Evidence Library

Showing 7 of 47 results.
Katrina Korfmacher, MS, PhD •
University of Rochester Medical Center

This article evaluated the effectiveness of a comprehensive rental housing–based lead law adopted in Rochester, New York, in 2005 by integrating analyses of city inspections data, a survey of landlords, landlord focus groups, and health department data on children’s blood lead levels from the first 4 years of implementation of the 2005 law. Although many uncertainties remain, this study's analysis suggests that the lead law has had a positive impact on children’s health.

 
Katrina Korfmacher, MS, PhD •
University of Rochester Medical Center
Michael Hanley, JD •
University of Rochester Medical Center

Although lead paint was banned by federal law in 1978, it continues to poison children living in homes built before that time. Federal and state laws have reduced rates of lead poisoning significantly in the past three decades. However, pockets of high rates of lead poisoning remain, primarily in low-income urban neighborhoods with older housing stock. Recently, several municipalities have passed local lead laws to reduce lead hazards in high-risk areas. This analysis suggests that local laws hold great promise for reducing lead hazards in children's homes.

 
Erica Reott, MPH •
Centers for Disease Control and Prevention
Kinzie Lee, MPH •
Centers for Disease Control and Prevention

Neural tube defects, such as spina bifida or anencephaly, affect 3,000 babies in the United States each year. The majority of these cases can be prevented by taking folic acid throughout pregnancy, through diet or other supplements, or through the fortification of food. In their Critical Opportunities presentation, Erica Reott, MPH and Lt. Cmdr. Kinzie Lee, MPH, make the case that fortifying corn flour could improve health outcomes and reduce disparities among Hispanic women and their babies.

 

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